Chief of Staff, LLC

EVENT SERVER / BARTENDER / COOK- Consistent & Flexible Spring Season Opportunities

Windham & Tolland Counties!, CT - Temporary to Full Time

Now Hiring! Servers / Bartenders / Cooks / & Food Service Professionals
We're Enthusiastic For A Busy Spring Season!
 

Looking for flexible, consistent, and dynamic food service opportunities?

With our busiest season approaching, now is the perfect time to onboard and secure your spot for high-volume spring assignments!

Support elite venues and high-profile clientele across the region!

Why Work With Us?

  • Flexible Scheduling – Work on your terms
  • Competitive Weekly Pay – Get paid Fridays
  • Quick & Easy Onboarding –Digital Process, Start working ASAP
  • Growth Opportunities – Room to advance
  • Supportive Team Culture – Professional and thriving environment
  • User-Friendly App – Manage shifts with ease

Requirements:

  • Must be at least 18+
  • Background check required
  • Valid U.S. work authorization
  • At least 6 months of food service/kitchen experience
  • 2 Professional References 
  • Regular phone/email access for scheduling

Don’t wait—onboard now to be ready for a busy and rewarding spring season- 
Apply today, and we’ll be in touch promptly!


#INDNECT

Apply: EVENT SERVER / BARTENDER / COOK- Consistent & Flexible Spring Season Opportunities
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Some opportunity locations require vaccines, while others do not.
Please note your COVID-19 Vaccination status below, and so we can know what opportunities may be best for you.*
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Disclosure: Chief of Staff conducts thorough background screenings, SSN checks, & conducts an E-verify upon hire.*
Due to the nature of this role, applicants must have a working proficiency in English, including the ability to:

- Read and follow written instructions (e.g. guidelines, safety protocols, menus , orders, etc)
- Communicate clearly with team members and supervisors at various client sites
- Understand verbal instructions and workplace signage

Please confirm your English proficiency;*
Human Check*