Cook role with our team at the Reno-Sparks Convention Center. You'll bring recipes to life on the kitchen line with the Chef and the on-site culinary team, working with fresh ingredients and quality equipment. Guidelines and safety procedures are in place to keep you safe. Looking for experienced line cooks. The work is high-end VIP appetizers, so plating, presentation, and garnishing matter.

THERE IS A TRYOUT ON TUESDAY, NOV 10 THAT YOU MUST ATTEND AND PASS TO WORK THE EVENT ON NOV 17-20

Responsibilities: 

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
• Grill, cook, and fry foods such as french fries, eggs, and pancakes.
• Set up and tear down equipment.
• Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.
• Follow established safety rules and regulations and maintain a safe and clean environment.
• Provide customer service by greeting and assisting customers and responding to customer inquiries and complaints.
• Bring own knives

• Experience: 1+ year working as a line cook in a commercial kitchen
• Skill: knowledge of basic food preparation and cooking methods
• Skill: safe food handling, sanitation, and storage
• Skill: basic math and counting for measuring and portioning
• Skill: clear verbal and written communication with chefs and kitchen staff
• Environment: standing and walking for most of the shift, with lifting, bending, pushing and pulling

Preferred:

• Experience: working in concession stands